Offset Coffee
Organic Mexico Chiapas Ki-Saya
Origin: Chiapas, Mexico
Process: Washed
Elevation: 1,200–1,600 MASL
Varietal: Typica, Bourbon, Caturra
“Ki-Saya” comes from two words in the local Mayan language: Ki, meaning “tasty,” and Saayab, meaning “nature.” It’s a fitting name for this organic coffee grown in the lush highlands of Chiapas, one of Mexico’s most celebrated coffee regions.
Coffee has deep roots in Chiapas — a vital crop for smallholder producers, nearly half of whom are Indigenous (mostly Tzotzil and Tzeltal communities). These farmers handpick only the ripest cherries, which are then fermented for 12–17 hours, washed, and sun-dried on small patios beside their homes. The result is a clean, balanced cup that reflects both craft and tradition.
Notes of Apple, Citrus Honey, Clementine
Organic Mexico Chiapas Ki-Saya
El Segundo Offset Cafe And Roastery
150 S Pacific Coast Hwy
B
El Segundo CA 90245
United States
WHY WE EXIST
To create a welcoming space for young individuals looking to discover the next big trend.
WHAT WE OFFER
A space for customers to innovate and discover. State- of-the-art coffee products and technology.
#OffsetEverything is the heart of our brand. We aim to impart a powerful statement that customers can incorporate into their everyday lives as a reminder to do and live better.
OUR CORE VALUES
Eager to welcome all sorts of customers into a laid-back space.
Always put the customer first. Inspire collaboration and mutual growth.
Constantly growing and improving.
Function not as a separate entity from customers but to evolve as an entire community.
