Offset Coffee
Pink Bourbon Cake
Pink Bourbon Coffee cherries undergo a 48-hour pre-fermentation in sealed bags, are depulped and inoculated with dried banana while in mucilage, then fermented for five days, sun pre-dried, mechanically dried in static silos, and stabilized for 30 days to complete the process.
process
Honey + Co-fermented with Fruits
Variety
Pink Bourbon
tasting notes
Banana, Candy, Cake, Creamy, Brown Spice,
Milk Chocolate
Region
Hulia, Colombia
Producer
Brayan Alvear
Farm
Las Palmas
Net weight
200 g
Pink Bourbon Cake
El Segundo Offset Cafe And Roastery
150 S Pacific Coast Hwy
B
El Segundo CA 90245
United States
WHY WE EXIST
To create a welcoming space for young individuals looking to discover the next big trend.
WHAT WE OFFER
A space for customers to innovate and discover. State- of-the-art coffee products and technology.
#OffsetEverything is the heart of our brand. We aim to impart a powerful statement that customers can incorporate into their everyday lives as a reminder to do and live better.
OUR CORE VALUES
Eager to welcome all sorts of customers into a laid-back space.
Always put the customer first. Inspire collaboration and mutual growth.
Constantly growing and improving.
Function not as a separate entity from customers but to evolve as an entire community.
